As consumers are looking for more organic options, many farmers are shifting to organic farming practices .
If you’re involved in the production, handling, or processing of raw agricultural products sold as organic, you must register annually with the California State Organic Program (SOP).
The California Department of Food and Agriculture requires several conditions be met in order for food to be marketed, labeled, and sold as organic. The C.C.O.F. Certification is their “seal of approval” that states you have been verified to follow their conditions and best practices.
However, becoming C.C.O.F. certified can be a challenge for any producers who have gone through the process.
We gather your reports and data, go through all the paperwork, and facilitate the audit on your behalf… allowing you to keep doing what you do best.
We have systems already in place to make the process as painless as possible for our grower partners.
Our food safety program guides you on standard operating procedures and gives you online forms with all of the information needed to comply with a 3rd party audit.
